Zero Carb Kimchi
Links to buy the ingredients for this recipe can be found here.
Quick (10 minutes), easy to make kimchi from a sauerkraut base.
Servings: 6
Ingredients
- 1 tsp salt
- 2 tbsp sesame oil
- 2 tbsp sambal chilli
- 1 tbsp sambal garlic chilli
- 1 1/2 tbsp gochugaru spice
- 1/4 tsp onion juice
- 3 tbsp erythritol
- 1/4 cup water
- 4 cups sauerkraut
- 2 tbsp mct oil optional
Instructions
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Melt the erythritol into the water (microwave is fine)
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Mix all of the ingredients in a large bowl
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