Zero Carb Chocolate Coffee Ice Cream (Gluten Free)

Zero Carb Chocolate Coffee Ice Cream

Links to buy the ingredients for this recipe can be found here.

Servings: 6
  • ice cream machine
  • 4 1/2 cups heavy whipping cream
  • 1 cup erythritol
  • 3 eggs
  • 3 egg yolks
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 5 tbsp cocoa powder
  • 2 tsp coffee grind
  • electric hand mixer
  • sacha inchi nuts
  1. Melt the erythritol into your heavy whipping cream in a pot (make sure it fully dissolves)

    ertyhthritol & heavy whipping cream
  2. Add the rest of your ingredients (except the eggs/yolks) and mix until smooth, with an electric hand mixer if you have one. Then mix the eggs in by hand (just until even, don't over mix)

    xero carb icecream ingredients
  3. (optional) If you like nuts, can crush and add sacha inchi nuts. 

  4. Add your ingredients to the ice cream machine, and let it do it's thing!