Zero Carb Chocolate Coffee Ice Cream
Links to buy the ingredients for this recipe can be found here.
Servings: 6
Ingredients
- ice cream machine
- 4 1/2 cups heavy whipping cream
- 1 cup erythritol
- 3 eggs
- 3 egg yolks
- 1/2 tsp salt
- 1 tsp vanilla extract
- 5 tbsp cocoa powder
- 2 tsp coffee grind
Optional
- electric hand mixer
- sacha inchi nuts
Instructions
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Melt the erythritol into your heavy whipping cream in a pot (make sure it fully dissolves)
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Add the rest of your ingredients (except the eggs/yolks) and mix until smooth, with an electric hand mixer if you have one. Then mix the eggs in by hand (just until even, don't over mix)
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(optional) If you like nuts, can crush and add sacha inchi nuts.
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Add your ingredients to the ice cream machine, and let it do it's thing!
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