Zero Net Carb Chocolate Fudge Brownies
Total Time
45 mins
Links to buy the ingredients for this recipe can be found here.
Servings: 10
Ingredients
- 2/3 cup cocoa butter
- 1/3 stick butter (standard stick is 4oz)
- 5 tbsp erythritol
Liquid Ingerdients
- 7 egg yolks
- 3 eggs
- 4 oz buratta (trader joes has a zero carb one)
- 2 tsp vanilla extract
- 1 1/4 tsp liquid stevia (sweetleaf brand)
Powder Ingredients
- 5 tbsp cocoa powder
- 8 tbsp inulin
- 1 tsp coffee grind
- 1/2 tsp salt
- 1/2 tsp baking powder
Optional
- electric hand mixer
- sacha inchi nuts
Instructions
-
Melt your cocoa butter and butter in a pot, add and mix your erythritol until fully dissolved
-
Mix your liquid ingredients in a bowl until even (buratta will need to be mashed a a bit with a fork).
-
Mix your in both your powder and liquid ingredients into the pot until smooth/even (using an electric mixer is easiest).
-
(optional) If you like nuts, can crush and add sacha inchi nuts. If you like chewy bits, can add more inulin (it will clump if you dont mix it in)
-
Preheat your oven to 350 degrees, spray a pyrex with oil, pour in your mixture, and bake for 25 minutes.
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