Links to buy the ingredients for this recipe can be found here.
Quick (20 minutes) and easy to make dessert recipe.
Melt the butter in a large pan on medium-high heat
Mix in the Sacha Inchi seeds, and stir for 10 minutes on medium heat
Mix in the cinnamon extract
Pour into a pyrex with parchment paper in it
Once it hardens (can refrigerate to do so faster, but will still harden at room temperature), break up into portions and store in the refrigerator